Shenandoah Valley AVA

This wine is composed of 100% estate-grown Cabernet sauvignon, aged for 24 months in French oak barrels. Solid black fruits on the nose and fruit-forward with firm tannins on the palate, this wine displays the Cabernet flavor profile characteristic of Jump Mountain’s terroir. Still young, this wine drinks well now but will improve with age. Pairs well with red meat dishes.