Construction of the winery building began in 2012. The building was designed by architect Samuel A. (Pete) Anderson, III, FAIA, and takes advantage of the sloping site to provide a gravity-based wine production facility and an earth-sheltered cellar for aging the wine at a constant 50-60 degree temperature range. The location of the building offers views of local landmark Jump Mountain as well as the vineyards.
- bulldozer clearing land for the tasting room
- constructing the frame of the tasting room building
- view from inside the wooden frame of the future tasting room building
- Crane getting ready to raise the cupola
- workmen securing the cupola to the roof
- crane lifting cupola onto the roof
- outside view of tasting room building wrapped in weatherproofing
- finished building